POTATOES PATE’ OF MY GOOD VENETIAN FRIEND MANUELA SESSA
INGREDIENTS:
35.27 oz of potatoes
1 large tin of tuna
2 large tablespoons of capers
2 tablespoons of good ready mayonnaise
6 hard-boiled eggs and some organic cherry tomatoes for decoration
1) Boil the potatoes and then squeeze to puree and place in a bowl separately
2) Blend the tuna, then place it in a bowl, mix then capers alone, and then add them to the bowl where the minced tuna is and stir by hand with the mayonnaise .(to taste even the parsley)
3) Join mashed potatoes to the rest of the ingredients and form a ball
4) Level your mixture according to the dish you will use and decorate to your imagination
I have here used some organic tomatoes on top and all around 6 hard-boiled eggs cut in halves
5) In the summer, if you wish you can put pickles, grated carrots, zucchini, bigger fresh tomatoes, according to your phantasy and to the occasion, for example a nice pic nic
