In: dolci, sano e veloce

RECIPE FROM MY AUNT OLGA INGREDIENTS: 5/6 royal gala apples cut into slices 1 pinch of salt 4.23 oz of sifted flour 3.53 oz of brown sugar 3 eggs (if they are big enough even 2) 3.53 oz of fresh soft butter (which is melted in the pan in the oven with breadcrumbs or chopped hazelnuts) 1/2 packet of baking powder 1/2 cup of warm milk handful of dried raisins (softened in hot water and squeezed) and pine nuts sautéed first in the pan for decoration over apples 1) Heat the oven to 356 F with the cake tin containing 3.53 oz of butter cutREAD MORE

In: Secondo di carne

MONDEGHILI (TYPICAL MILANESE MEATBALLS WITH THICK RIB OF BEEF AND LIVER MORTADELLA HAM): INGREDIENTS: 10.58 oz of beef thick rib 1 egg 2.83 oz of liver mortadella 4.58 oz of bread crumbs 2.83 oz of whole milk 0.71 oz of grana padano 1 lemon zest untreated 1 white onion 1 celery 1 carrot black pepper to taste nutmeg to taste 0.18 oz of chopped parsley salt to taste black pepper to taste breading: 8 tablespoons of bread crumbs and 8.81 oz of butter 1) Put in a saucepan with salted water, celery and carrot cut into coarse pieces, onion with cloves and bring to aREAD MORE